Ingredients

tilapia fillets

Paul Prudhomme's Blackened Redfish Magic seasoning

olive oil

lime

Generously season both sides of the the tilapia filets and let stand for 10- 20 minutes before cooking. Spray heavy skillet with Pam (if desired) and then add a little olive oil.  Heat til hot and place filets in skillet.  Sear on one side and turn. Lower heat to med high and let cook til done.

Squeeze a little lime juice on each fillet and plate.  Add a spoon of tomato chutney on top of each fillet and serve.