Login | Register   

Rec-Coll-225w.jpg

Our much discussed recipe collection is growing! We believe it takes a great pair to entertain. Good food and friends are a wonderful start, and you are half way there with our gourmet chutneys.

Chutney and Compotes are versatile and the possibilities are endless. Be creative! Below are some of our favorite combinations. Recipies for the New Figs, Shallots and Sherry will be posted soon.

Appetizer Recipes
  
Entree Ideas
  
Side Dishes Minimize
  
Salads Minimize
  
Soups, Sauces and Toppings Minimize
  
Please Note

Link to Shared Recipes

 

More Recipes Coming...

Please check back often as we continue to build The Palatable Pair Recipe Collection.

 

  

2007-IndulgeTag-Oct.jpg

 

 

PalatablePairings.jpg

Below are some of our favorite ideas for Palatable Pairings. The most common question we are asked is how can I incorporate this fabulous blend of flavor into my own kitchen. The best thing about our products is we make gourmet easy for you. Following are some of favorite ideas of ours and our customers.

As an appetizer simply serve over a favorite soft cheese, or add as an accent. Cracker Ideas: thin gourmet crackers, flat bread crackers, bruschetta or fresh bread pieces

Chutney or Compote makes an excellent accent or relish to most meat, rice or side dishes. Serve in a dish on the table next to your entree, or as a side right on the plate. Once open, keep the jar in your refrigerator and try a little on your breakfast or sandwich of the day. The possibilities are endless.

Send us your ideas! We love to post customer favorites.

 

 

T

O

M

A

T

O

CHEESE PAIRINGS

Sharp Cheddar

Aged Cheddar

Havarti

Blue Cheese, Roquefort

Boursin

Jarlsberg

Cream Cheese

Flavored/whipped Cream Cheese

Baby Brie - anaheim pepper for garnish!

APPETIZERS

Bruschetta - serve on pre-made or toasted bread pieces. 

 ENTREES

Meat Loaf, replace your ketchup

Grilled Chicken, Beef

Standing Rib Roast

Swordfish

Salmon

Tillapia

Loin

Fajitas

Burger Toppings

 

 

A

P

P

L

E

-

P

E

A

C

H

CHEESE PAIRINGS

Baby Brie

Baked Brie (see our recipe card)

White Sharp Cheddar

Irish Cheddar

Gouda, Edam

Camembert

Handcut Fromage, D’Affinois, 

Cream Cheese

Flavored/whipped Cream Cheese

APPETIZERS

Aged Swiss & Proscuitto

Chicken Salad

 ENTREES

Sandwich Dressing

Pork Tenderloin

Pork Chops, Loin, Roast…

Ham

Turkey

 Reduction Sauce - Add a little white wine, create a sauce and bake right in your chicken or pork chops

 

(A Palatable Pair favorite with Easter or Thanksgiving Dinner)

 

 

P

I

Q

U

A

N

T

 

P

E

A

R

CHEESE PAIRINGS

Goat Cheese

Whipped goat cheese

Boursin,

Chevrion

Baby Brie

Italian Truffle Cheese

Boursin

APPETIZERS

Duck or duck pate

Chicken Salad

ENTREES

Sandwich Dressing

Roasted Duck

Goose

Pork Chops

Lamb

Salmon

Tuna

Whitefish

Swordfish

 

Reduction Sauce - Add a little white wine, create a reduction sauce and bake right in your chicken or pork chops

 

 

B

L

U

E

B

E

R

R

Y

CHEESE PAIRINGS

Parmesan

Sharp / Aged Farm Cheddar

New York Cheddar

French Sharp Cheeses

Brie

Soft Cheeses

Cream Cheese

Flavored/whipped Cream Cheese

APPETIZERS

Steak Tartare

 

 ENTREES

Duck

Pork

Trout, flaky fish

Mahi Mahi

Tuna

Scallops

BLTs

Gourmet PB&J

      (use natural peanut butter!)

 DESSERTS

Over Ice Cream

Cheesecake

 

F

I

G

 

CHEESE PAIRINGS

APPETIZERS

ENTREES

 DESSERTS

Kansas City\Huntingdon County PA

 
Copyright (c) 2005-2011 The Palatable Pair Inc